3 Cup Chicken Noodle Stir-Fry (20 Minutes ONLY!)

Here is the perfect recipe to make when you are busy but still want a savory and delicious meal.

I can wait to share with you how to make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir-fry that is super easy and tasty! This homey recipe is the perfect balance between sweet, savory, and spicy.
Let’s say you are vegetarian; you can also substitute chicken with Shiitake mushrooms instead, and it will be just as delicious. Warning, you may be making this for the rest of the week, so don’t blame me if you get hooked on this recipe.

3 Cup Chicken is one of the most classic and traditional Taiwanese dishes that is loved by many.

Let’s Talk Ingredients for Kung Pao Chicken Noodles.

ALRIGHT, SO HERE’S THE SCOOP ON WHAT YOU NEED FOR THIS FLAVOR EXTRAVAGANZA:

1 ¼ pounds     Thighs (or boneless skinless chicken breasts, thinly sliced then cut into bite-sized pieces)
4 tablespoons  Low Sodium Soy Sauce (plus additional to taste, divided)
3 cloves    Garlic (minced)
1 small bunch    Green Onions (thinly sliced, about 1 cup, divided)
2 tablespoons    Hoisin Sauce
1 tablespoon  Fresh Ginger (minced)
2 tablespoons Canola Oil (or grapeseed oil, divided)
6 ounces   Whole Wheat Spaghetti (or dry long noodles, such as soba, udon, noodles, or whole wheat linguine noodles)
6 cups  Vegetables (thinly sliced)
2 teaspoons   Hot Sauce (sriracha or other, or to taste)

INSTRUCTIONS

1.  Toss the chicken and part of the soy sauce together. This helps tenderize and flavor the chicken, even in a short amount of time.
2. Stir fry sauce in a measuring cup
3.  Stir the stir fry sauce ingredients together.
4. Cook the noodles until nearly al dente.
5. Cooked diced chicken pieces in a skillet.Cook the chicken ( in a skillet over medium-high heat.)
6. Vegetables in a cast iron skillet. Sauté the vegetables.
7. Chicken noodle stir fry in a skillet
8. Pour in half of the stir fry sauce.
9. .Add the noodles, stirring to coat them in the sauce.
10. Add the eggs, sriracha, chicken, and remaining sauce.
11. Cook and stir for a couple more minutes, until the eggs are cooked.
12. Top with green onions.
ENJOY!