Spicy Garlic Chicken (20 MINUTES!)

Spicy Garlic Chicken is super easy to make at home, and it is seriously finger-licking good.

EXTRA CRISPY chicken coated in a spicy, sweet, savory garlic sauce, this recipe will be a classic dish in your household!

If you don’t like spicy food, try making my HONEY GARLIC CHICKEN, which also takes only 20 minutes and is super delicious.

The secret homemade sauce is what makes this Spicy Garlic Chicken super addicting.

Let’s Talk Ingredients for Kung Pao Chicken Noodles.

ALRIGHT, SO HERE’S THE SCOOP ON WHAT YOU NEED FOR THIS FLAVOR EXTRAVAGANZA:

1    teaspoon Sesame Oil
½   cup Chicken Broth
5    tablespoons Honey
4    cloves Garlic (minced)
½  teaspoon Ground Ginger
½   teaspoon White Pepper
1   teaspoon Red Pepper (crushed)
add    Green Onions (for garnish)

INSTRUCTIONS

1.  Coat the cut up chicken in the cornstarch.
2. Refrigerate for 30 or so minutes to make sure the cornstarch sticks to the chicken.
3. While the chicken is refrigerating mix up the sauce. In a small bowl mix together the soy sauce, chicken broth, sesame oil, honey, garlic, ginger, and the peppers (white and red flakes).
4. Add vegetable oil to a frying pan. Fry the chicken in small batches, letting drain on a paper towel lined plate.
5. Drain off oil from pan, then add the sauce and the chicken to the pan.
6. Bring to a boil then reduce heat and simmer for 20 minutes, stirring occasionally.
7. Garnish with the green onions and serve over fried rice.
Enjoy!